Food, Sides

Savory Oven Roasted Roma Tomatoes

March 7, 2016
Oven roasted roma tomatoes

Savory Oven Roasted Roma Tomatoes

I can’t begin to tell you how much I love roasted tomatoes! These succulent, vibrant fruits entice with their colorfully hued skin and endless versatility.  My Savory Oven Roasted Roma Tomato recipe is the perfect addition to a fresh pasta dish, homemade thin-crust pizza, or chilled and tossed into a salad.


6 Roma tomatoes

1-2 tablespoons of olive oil

1/2 teaspoon sea salt

3 cloves of garlic, minced

Dried basil, oregano, and thyme to taste (I used roughly 1 teaspoon each)


Preheat the oven to 375 °F

Line a baking pan with parchment paper and drizzle it lightly with olive oil.

Throughly wash the tomatoes, slice however you desire, and remove the seeds from the center with a small spoon.

In a small bowl, combine tomatoes, garlic, spices and olive oil and mix until tomatoes are coated evenly.

Bake for 40-45 minutes at 375 °F and then increase the heat to 400°F to caramelize for an additional 15-20 minutes.


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