Savory Oven Roasted Roma Tomatoes
I can’t begin to tell you how much I love roasted tomatoes! These succulent, vibrant fruits entice with their colorfully hued skin and endless versatility. My Savory Oven Roasted Roma Tomato recipe is the perfect addition to a fresh pasta dish, homemade thin-crust pizza, or chilled and tossed into a salad.
6 Roma tomatoes
1-2 tablespoons of olive oil
1/2 teaspoon sea salt
3 cloves of garlic, minced
Dried basil, oregano, and thyme to taste (I used roughly 1 teaspoon each)
Preheat the oven to 375 °F
Line a baking pan with parchment paper and drizzle it lightly with olive oil.
Throughly wash the tomatoes, slice however you desire, and remove the seeds from the center with a small spoon.
In a small bowl, combine tomatoes, garlic, spices and olive oil and mix until tomatoes are coated evenly.
Bake for 40-45 minutes at 375 °F and then increase the heat to 400°F to caramelize for an additional 15-20 minutes.