If you’re looking to create a delicious, healthy treat then look no further! These Chewy Chocolate Chip Banana Cookies are the perfect combination of sweet and satisfying – and of course, they are vegan, gluten free, and refined sugar free.
1 1/2 cups gluten free oats
3/4 cup almond flour/almond meal
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon baking soda
Pinch of Himalayan pink salt
1/2 cup organic, maple syrup
1/4 cup coconut oil
1/2 teaspoon vanilla extract
1 tablespoon ground flaxseed
3/4 cups banana puree
1/2 cup vegan chocolate chips
1/2 cup coconut flakes
Preheat the oven to 375 °F/190°C.
In a medium sized bowl combine: oats, almond flour, cinnamon, nutmeg, baking soda, and salt then set aside.
In a food processor or high-speed blender combine: 3-4 ripe bananas, maple syrup, coconut oil (melted), vanilla, and flaxseed.
Combine banana mixture into the dry ingredients. Once everything is throughly mixed, fold in vegan chocolate chips and coconut flakes.
Scoop dough in 1 1\2 inch balls and bake on a lightly greased baking sheet for 7-10 minutes (until edges are lightly browned).
Serve with a cup of tea or a frothy espresso and ENJOY!