Roasted Figs with Honey and Thyme is a simple yet wildly decadent recipe! Your kitchen will quickly be swarmed with the intoxicating aromas of fragrant thyme and sweet cinnamon.
- 8 fresh figs
- 10 sprigs of fresh thyme or 2 teaspoons dried thyme
- 1/2 cup honey
- 1/2 teaspoon cinnamon
- Preheat oven to 400° F. Using a sharp knife, cut a deep X shape through each fig, stopping just before it reaches the bottom. Stuff with two pieces of thyme.
- Line a small baking pan with parchment paper, letting it come up on the sides. Place figs on parchment paper, drizzle each with two teaspoons of honey, then sprinkle with cinnamon and remaining thyme.
- Roast figs for 20 minutes. Serve hot with the syrup remaining on the parchment paper. These figs are also great atop a creamy coconut ice cream.