This simple kale salad is delicious and so easy to make. It’s the perfect starter salad for dinner and can easily be jazzed up with some lentils, nuts and seeds, and additional veggies for lunch.
1 bunch of green kale, destemmed
1 large avocado, cubed
1 tablespoon olive oil
Juice of 1 lemon
1 teaspoon garlic powder
Sea salt to taste
In a medium salad bowl, combine kale and cubed avocado.
Using clean hands, gently massage the avocado into the kale until the kale is softened.
Note: The avocado should be evenly dispersed amongst kale leaves and their shouldn’t be any chucks of avocado remaining.
Toss in fresh lemon juice, garlic powder, sea salt, and olive oil with salad tongs.
Serve immediately and enjoy!