Dessert, Food

Macadamia and Maple Roasted Figs

August 3, 2015

If there’s one thing I can’t resist it’s experimenting with new, healthy recipes. So when I saw these brilliant, colorful figs in my local health food store this weekend, I had to give in. This recipe is delectably delicious and deceptively easy to make. In fact, the entire process took me less than 30 minutes. This would be a fantastic and simple dessert for a dinner party or just a simple weeknight indulgence.


10 fresh roasted figs (cut in half)

2-3 tablespoons organic, grade B maple syrup

3 tablespoons crushed macadamia nuts

3 tablespoons dried, shredded coconut

1 teaspoon cinnamon


1. Preheat the oven to 400 degrees.

2. In a medium sized bowl add all ingredients. Mix thoroughly so figs are coated evenly.

3. Bake at 400 degrees for 15-20 minutes until figs are soft.

4. Serve over ice cream of your choice (I used Coconut Bliss Dark Chocolate).


You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.