If there’s one thing I can’t resist it’s experimenting with new, healthy recipes. So when I saw these brilliant, colorful figs in my local health food store this weekend, I had to give in. This recipe is delectably delicious and deceptively easy to make. In fact, the entire process took me less than 30 minutes. This would be a fantastic and simple dessert for a dinner party or just a simple weeknight indulgence.
10 fresh roasted figs (cut in half)
2-3 tablespoons organic, grade B maple syrup
3 tablespoons crushed macadamia nuts
3 tablespoons dried, shredded coconut
1 teaspoon cinnamon
1. Preheat the oven to 400 degrees.
2. In a medium sized bowl add all ingredients. Mix thoroughly so figs are coated evenly.
3. Bake at 400 degrees for 15-20 minutes until figs are soft.
4. Serve over ice cream of your choice (I used Coconut Bliss Dark Chocolate).