Breakfast, Food

Easy like Sunday: Delicious Vegan, Gluten Free, Banana Pancakes

April 5, 2015
Gluten free, Vegan banana pancakes

These pancakes are model tested and boyfriend approved. They have a light, fluffy texture and are the perfect canvas for your favorite pancake toppings.

What you’ll need:

  • 1 Cup Bob's Red Mill gluten-free flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 flax “egg” (Mix 1 tablespoon ground flaxseed with 2 tablespoons water and let sit for 5 minutes. The “egg” should have a gel-like texture.)
  • 1/2 cup coconut milk or almond milk
  • 1 tablespoon coconut oil
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon maple syrup


+ Combine dry ingredients (flour, baking soda, baking powder, sea salt) and set aside.

+ Puree 1 ripe banana  and then slowly add coconut milk, apple cider vinegar, maple syrup, melted coconut oil, and flaxseed egg.

+ Blend dry and wet ingredients until batter has a smooth consistency.

+ Cook pancakes thoroughly on both sides until they are golden brown.

+ Top with organic maple syrup, fresh berries, banana slices, coconut flakes, ect…



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1 Comment

  • Reply Sweet Cinnamon Caramelized BananasThe Healthful Model – Hannah Larson October 25, 2015 at 12:54 am

    […] for your favorite pancakes, waffles, or french toast. I made them this morning with my signature Vegan, Gluten Free Banana Pancakes. They’re so simple to make and your whole kitchen will smell […]

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