These Sweet Cinnamon Caramelized Bananas are the perfect topping for your favorite pancakes, waffles, or french toast. I made them this morning with my signature Vegan, Gluten Free Banana Pancakes. They’re so simple to make and your whole kitchen will smell heavenly!
2 ripe bananas
1 tablespoon organic, virgin coconut oil
1 heaping tablespoon cinnamon
1 tablespoon maple syrup or raw honey
1/4 teaspoon fresh lemon juice
Chop bananas into bite sized pieces and place in a medium sized bowl.
In a separate bowl whisk together maple syrup, lemon juice, and cinnamon.
Once the mixture is thoroughly combined pour evenly over banana slices. To ensure the bananas are coated evenly mix the ingredients with a rubber spatula.
Heat coconut oil in a medium frying pan and sauté until golden brown and heated through.